Baja Cheese Burrito with Taco Nut Meat

This is really Good!












This recipe is from Jennifer Cornbleet's book Raw Food Made Easy. You can find more about it here. I really enjoy this recipe... Makes me Love love love Raw food even more! Takes some prep.. but it is totally worth it!

Taco Nut Meat

1/2 cup Almonds (dry)
1/2 cup Walnuts (dry)
1TBSP Ground Cumin
1TBSP Ground Coriander
1/3 cup extra virgin Olive Oil
2/3 tsp Sea Salt
1 tsp Nama Shoyu or Bragg Liquid Aminos

*Process almonds and walnuts into a powder. (I use a coffee grinder) Place nut meal into a mixing bowl. Add cumin, coriander, olive oil, salt, and Braggs aminos and mix well. Set aside.

Baja Cheese

2 cups Brazil nuts ( I use almond because they are more alkaline)
Juice of 2 lemons, about 4 TBSP
3 cloves of garlic
1/2 habanero or jalapeno pepper
1 bunch of cilantro leaves
1/2 cup water, as needed

* Blend nuts, lemon juice, garlic, jalapeno, and cilantro until smooth.. adding only as much water as needed to create a smooth cheese.


Salsa

2 tomatoes
1 1/2
tsp fresh cilantro
1 1/2 tsp minced red onlin
1/2 tps fresh lime juice
1/4 tsp crushed garlic (1/2 clove)
1/4 tsp minced jalapeno, (cayenne to taste).
salt to taste

Burrito

Use lettuce leaves as a tortilla
Filling: 2 cups spinach leaves
2 TBSP extra virgin Olive Oil
Pinch of sea salt
1 batch of Baja cheese
1 batch of taco Nut meat
1 batch of Salsa

*Toss spinach leaves with olive oil and sea salt. Put the leaves into the bottom of each lettuce cup. Top with Baja cheese, Taco nut meat,and salsa..

Enjoy!